Vanilla Chocolate-Chip Pudding Pops
1 oz fat-free, sugar-free instant vanilla pudding mix
2 c fat-free milk
2 tbsp mini chocolate chips, semi-sweet
2 c fat-free milk
2 tbsp mini chocolate chips, semi-sweet
Prepare instant pudding according to package directions.
Spoon 1 teaspoon of chips into the bottom of each of six 3-ounce paper cups; fill cups with pudding, cover with foil and poke a wooden popsicle stick through the center of each. Freeze until firm, about 3 hours. To eat, dip bottom of cup into warm water for about 10 seconds; remove foil, peel off cup and enjoy. Get reminders on your mobile, Yahoo! Messenger, and email.
Billie C.
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