CHEESY MASHED-POTATO SOUFFLE

 

I think I'll try making this some time this week

 

CHEESY MASHED-POTATO SOUFFLE
MAKES 8 SERVINGS.

1 1/4 cups milk
2 tbs flour
2 2/3 cups water
2 2/3 cups instant potato flakes
1/4 cup plain Greek yogurt
2 tbs butter, melted
1 tsp baking powder
3 eggs, beaten
1 oz Parmesan cheese, grated
Heat oven to 400 degrees. Coat a souffle dish with cooking spray. Combine 1/4 cup milk and flour. Bring flour mixture and water to a boil in a pan, simmer 2 min. Remove from heat, stir in remaining milk and potato flakes. Add yogurt and remaining ingredients, stir until combined. Spoon into dish. Bake 45 min. or until puffy. Turn on broiler. Broil souffle until lightly browned. SERVE immediately.

 

 

 

Billie C.