Red Potatoes and Thyme
"From Our Home to Yours"
Ozark First Church of the Nazarene"
2004
1 quart Water
2 lbs small Red Potatoes, quartered
1 Tablespoon Olive Oil
2 Tablespoons Butter
Salt and Pepper
2 Tablespoon Thyme
2 lbs small Red Potatoes, quartered
1 Tablespoon Olive Oil
2 Tablespoons Butter
Salt and Pepper
2 Tablespoon Thyme
Bring water to a boil. Add quartered potatoes and simmer 12 minutes, until fork tender. Drain pottoes in a colander, set aside for a few minutes. Return empty pot to the stove. melt olive oil and butter in pot. Add back the potatoes when the butter is melted. Season potatoes with salt and pepper and thyme. Coat and brown the potatoes turning only occasionally, about 7 to 8 minutes.
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