Whipped topping from dry milk

Whipped Topping

You never know when a crepe craving will strike, so it pays to be prepared! ;-) You can use shelf-stable powdered milk to make whipped topping in a pinch.

Add equal parts ice-cold water and powdered milk to the bowl of your stand mixer. Whip the mixture until it's nice and fluffy. Then add a little sugar, a splash of vanilla extract, and continue to beat until the mixture has thickened. Use it to dress up crepes, waffles, pie, and pretty much anything else!

Billie C.

 I Live in Tennessee.

Garden zone 7b