Microwave Rice Pudding

Microwave Rice Pudding

 

• 2 c Cooked rice

• 2 c Milk
• 3 Eggs
• 1/2 c Raisins
• 1/3 c Granulated sugar

• 1 tsp Vanilla extract
• 1/4 tsp Ground cinnamon or nutmeg

 

In microwave proof 2 quart casserole or baking dish, mix together eggs, milk & sugar. Stir in rice, raisins and vanilla. Cook uncovered on high 8 to 10 minutes. Stir every 1 to 2 minutes. Sprinkle with cinnamon or nutmeg & let stand about 30 minutes, without stirring. Serve warm or cold Serves
6 to 8.

 

Billie C.

God brings me through every situation, whether large or small.