Cranberry Apple Relish
INGREDIENTS
⦁ 1 (12 ounce) bag fresh cranberries
⦁ 1 cup SPLENDA® No Calorie Sweetener, Granulated
⦁ 1 cup water
⦁ 3 tablespoons orange juice concentrate
⦁ 1 medium apple - peeled, cored and diced
⦁ 1/3 cup golden raisins
DIRECTIONS
Place cranberries, SPLENDA® Granulated Sweetener, water and orange juice concentrate in a medium saucepan. Bring to a boil and boil 3-4 minutes or until cranberries start to thicken and water has reduced by about half.
Remove from pan and place in medium bowl. Cover and refrigerate 2-3 hours or overnight.
Add diced apple and half of the raisins to cranberries. Stir well. Refrigerate until ready to serve. Just before serving, sprinkle remaining raisins over cranberries as a garnish. Serve chilled as an accompaniment to roast meats or poultry.
Nutrition info (per serving)
Calories 30 | Calories from Fat 0 | Fat 0g (Saturated 0g) | Cholesterol 0mg | Sodium 0mg | Carbohydrates 8g | Fiber 1g | Sugars 5g | Protein 0g
⦁ 1 (12 ounce) bag fresh cranberries
⦁ 1 cup SPLENDA® No Calorie Sweetener, Granulated
⦁ 1 cup water
⦁ 3 tablespoons orange juice concentrate
⦁ 1 medium apple - peeled, cored and diced
⦁ 1/3 cup golden raisins
DIRECTIONS
Place cranberries, SPLENDA® Granulated Sweetener, water and orange juice concentrate in a medium saucepan. Bring to a boil and boil 3-4 minutes or until cranberries start to thicken and water has reduced by about half.
Remove from pan and place in medium bowl. Cover and refrigerate 2-3 hours or overnight.
Add diced apple and half of the raisins to cranberries. Stir well. Refrigerate until ready to serve. Just before serving, sprinkle remaining raisins over cranberries as a garnish. Serve chilled as an accompaniment to roast meats or poultry.
Nutrition info (per serving)
Calories 30 | Calories from Fat 0 | Fat 0g (Saturated 0g) | Cholesterol 0mg | Sodium 0mg | Carbohydrates 8g | Fiber 1g | Sugars 5g | Protein 0g
Billie C.
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