Chicken and Green Bean Alfredo
Back of a can of Del Monty blue lake Cut Green Beans
4 servings
Back of a can of Del Monty blue lake Cut Green Beans
4 servings
6 oz Dried Fettuccine
1 to 1/ 1/4 cups purchased light or regular Alfredo Sauce
2 cans (14 1/2 oz each Green beans, Drained
6 ox (about 1 1/4 cup) cooked Chicken strips
2 Tablespoons Grated parmeason cheese
Fresh basil or sage leaves (optional)
1 to 1/ 1/4 cups purchased light or regular Alfredo Sauce
2 cans (14 1/2 oz each Green beans, Drained
6 ox (about 1 1/4 cup) cooked Chicken strips
2 Tablespoons Grated parmeason cheese
Fresh basil or sage leaves (optional)
Cook pasta according to package directions, drain, return to saucepan.
Meanwhile, heat sauce, green beans and chicken in medium saucepan: Stir occasionally. Toss well with hot pasta. transfer to serving dish, sprinkle with cheese, Garnihs iwth basil or sage if desired.
Meanwhile, heat sauce, green beans and chicken in medium saucepan: Stir occasionally. Toss well with hot pasta. transfer to serving dish, sprinkle with cheese, Garnihs iwth basil or sage if desired.
Billie C. "Don't worry about old age--it doesn't last that long."
http://thelifeofbilliec.blogspot.com/
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