Cheddar and Bacon Potatoes

Cheddar and Bacon Potatoes

"From Our Home to Yours"
Ozark First Church of the Nazarene"
2004

4 Medium Potatoes, scrubbed
2 Tablespoons Butter
1/2 Cup Bell Pepper, chopped
1/3 Cup Onion
1 Cup thinly sliced Fresh Mushrooms
1/4 Cup cooked Bacon Pieces
3/4 Cup Cheddar Cheese, divided
1/4 cup Milk

 

Pirece potatoes several times with a fork. Microwave on High until tender, about 10 minutes. While those cook, melt butter in a large skillet over medium heat. Saute bell pepper and onion in the butter for 2 minutres. Add Mushrooms and bacon to skillet. Cook about 2 Minutes, remove from heat.
Slice of tops of potatoes, Scoop out the meat of the potatoe, leaving the Shell intact. Mash the scooped out potato, 1/2 cup of the cheese and milk in a large bowl.  Stir in the sauted vegetables. Spoon potato mixture into the potato shells. Place on baking sheet. Sprinkle with remaining cheese. Bake until potatoes are heated through and cheese is melted, about 15 minutes.

 

Billie C.
http://thelifeofbilliec.blogspot.com/