Tamale Pie
"From Our Home to Yours"
Ozark First Church of the Nazarene"
2004
Ozark First Church of the Nazarene"
2004
1 Dozen Tamales (shucked)
1 3 pound Chicken, boiled, deboned and shredded
1 Onion, chopped
1 clove Garlic, minced
1 (14 oz) can Cream Corn
1/2 cup Green Peppers, chopped
Olive Oil
1 (16 oz) can Tomato Sauce
1 (4 oz) can Ripe Olives,, chopped
2 Tablespoons Chili Powder
1/2 lb Cheddar Cheese, grated
1 3 pound Chicken, boiled, deboned and shredded
1 Onion, chopped
1 clove Garlic, minced
1 (14 oz) can Cream Corn
1/2 cup Green Peppers, chopped
Olive Oil
1 (16 oz) can Tomato Sauce
1 (4 oz) can Ripe Olives,, chopped
2 Tablespoons Chili Powder
1/2 lb Cheddar Cheese, grated
Line a 13 x 9 casserole with tamales. Cover with a layer of chicken. Saute onion, garlic and green peppers in oil. Add tomato sauce, olives, chili powder and corn. Pour sauce over chicken and top with cheese. Bake at 300F for 1 hour or until cheese is bubbly.
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