From Mom's Recipes box.
As a single Mom of three kids, Mom couldn't afford to toss out left-overs. She came up with many ways to make over left-overs. I would help her as I grew up.
After we had finished our Thanksgiving dinner and we were clearing the table, we would make up plates, to wrap in plastic wrap, and then freezer paper. Then labeled and placed in the freezer, to become T.V. dinners. Mom and I would strip the meat off the bones making sure we didn't leave any small bones in the meat. Mom also saved the broth from the pan. Some, she poured over the stuffing that was left over. Some was frozen, to use in Turkey noodle soup, some to make gravy for those T.V. dinners.
Turkey Hash
Serves 6
8-18-92
6 Tablespoons Butter.
1 1/2 cups chopped Onion.
1/3 cup chopped Pepper.
1/4 cup Flour.
1 Tablespoon Instant Chicken Bouillon.
2 cups Milk.
1 Tablespoon Worcestershire Sauce.
4 cups diced cooked Turkey.
Optional, Parsley Basil, Mushrooms.
Melt butter in large iron skillet. Saute onion and pepper 10 minutes, remove from heat. Stir in flour and bouillon. Gradually stir in milk and Worcesttershire Sauce.
Return to heat, bring to boil stirring constantly, boil 1 minute. Stir in Turkey, and heat through.
(Add in any optional items with the Turkey.)
